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Ricotta Pistachio Honey Bites


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  • Author: camellia
  • Total Time: 10 minutes
  • Yield: 10 bites 1x
  • Diet: Vegetarian

Description

Delightful bites of creamy ricotta, crunchy pistachios, and sweet honey, perfect for appetizers or snacks.


Ingredients

Scale
  • 1 cup ricotta cheese
  • 1/2 cup shelled pistachios, chopped
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Extra honey for drizzling
  • Pistachios for garnish

Instructions

  1. Combine the ricotta cheese, chopped pistachios, honey, vanilla extract, and salt until well combined.
  2. Shape the mixture into small bite-sized balls or mounds.
  3. Drizzle with extra honey and garnish with additional chopped pistachios. Serve immediately.

Notes

Best enjoyed fresh; can be stored in an airtight container in the fridge for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bite
  • Calories: 80
  • Sugar: 4g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg
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