Description
A vibrant mix of crisp apples, sweet cranberries, and crunchy carrots, this salad is perfect for a refreshing summer meal.
Ingredients
Scale
- 2 cups shredded carrots
- 1 large apple, diced
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts (optional)
- 1/4 cup plain yogurt or dairy-free alternative
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the shredded carrots, diced apple, dried cranberries, and walnuts in a large bowl.
- Whisk the yogurt, honey (or maple syrup), lemon juice, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the salad mixture and toss to coat everything evenly.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg