Description
A vibrant and refreshing salsa featuring the tart sweetness of fresh raspberries, combined with onions, jalapeños, lime juice, and cilantro.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Gather your fresh ingredients.
- Prepare the vegetables by finely chopping the red onion and jalapeño.
- Chop your cilantro.
- Combine the raspberries, red onion, jalapeño, and cilantro in a mixing bowl.
- Drizzle with lime juice.
- Season with salt.
- Gently mix to combine.
- Serve and enjoy!
Notes
If storing leftovers, keep in an airtight container in the fridge for up to 2 days. Adjust jalapeño according to desired heat level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 4g
- Sodium: 5mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg