Description
Indulge in the magical experience of Raspberry Chocolate Lava Cupcakes with a rich, gooey chocolate center and fresh raspberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your cupcake tin.
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and vanilla extract; mix until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the cupcake liners halfway with batter, add raspberries and chocolate chips, then cover with more batter until three-quarters full.
- Bake for 12-15 minutes until the tops are set but centers are still soft.
- Let cool for a few minutes before carefully removing from the tin.
- Serve warm and enjoy the gooey chocolate lava center!
Notes
For best results, use high-quality chocolate and fresh raspberries. Ensure not to overbake for a gooey center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 19g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg