Description
A delightful and nutritious Raspberry Chia Pudding, perfect for brunch or a healthy snack, featuring creamy almond milk and fresh raspberries.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 1 cup fresh raspberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together the chia seeds, almond milk, honey (or maple syrup), vanilla extract, and a pinch of salt until everything is well combined.
- Let the mixture sit for about 10 minutes to allow the chia seeds to hydrate, then whisk again to prevent any clumping.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or, ideally, overnight.
- Once the pudding has thickened, take it out of the fridge and layer it in serving glasses with fresh raspberries.
- Serve chilled and enjoy every spoonful of this refreshing treat!
Notes
For extra flavor, consider infusing the almond milk with cinnamon or nutmeg while whisking. Layer with crunchy granola or whipped coconut cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg