Description
A simple and delightful homemade bread that replicates the fluffy, sweet flavors of Raising Cane’s, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon yeast
- 1 tablespoon salt
- 2 tablespoons olive oil
Instructions
- Create the Yeast Magic: In a bowl, mix warm water, sugar, and yeast together. Allow it to sit for about 5 minutes until it becomes frothy.
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour and salt.
- Bring It All Together: Add the yeast mixture and olive oil to the dry ingredients. Stir gently until a dough starts to form.
- Knead for Perfection: Knead the dough for about 8-10 minutes on a lightly floured surface until smooth and elastic.
- First Rise—Let It Grow: Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Shape the Dough: After the first rise, punch down the dough gently and shape it into a loaf.
- Second Rise: Cover the loaf pan and allow it to rise for another 30 minutes.
- Bake to Golden Goodness: Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
- Cool Down Before Slicing: Let the bread cool on a rack before slicing.
Notes
Store in an airtight container or wrap in plastic. Will last 3-4 days at room temperature or up to 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg