Description
A vibrant and colorful salad that captures the essence of summer with juicy chicken, crisp veggies, and a zesty lime dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Gather your fresh ingredients.
- Combine the shredded chicken, black beans, corn, cherry tomatoes, diced red bell pepper, diced avocado, and chopped cilantro in a large bowl.
- Whisk together lime juice, olive oil, cumin, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad mixture.
- Toss gently to combine all the flavors and serve immediately.
Notes
Use leftover rotisserie chicken for convenience. Experiment with different beans or add chili powder for extra heat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg