Description
A vibrant salad filled with fresh veggies, creamy avocado, and a spicy kick, perfect for any occasion.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Gather your ingredients: In a large bowl, combine black beans, corn, bell pepper, avocado, red onion, cherry tomatoes, and cilantro.
- Whisk your flavorful dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
- Dress the salad: Pour the dressing over the salad and toss gently to combine.
- Chill or serve immediately: Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For best texture, add avocado and dressing just before serving. This salad can be made ahead but should be stored separately if mixed with dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg