Description
A quick and easy dip made with creamy cream cheese and tangy green olives, perfect for entertaining.
Ingredients
Scale
- 1 cup green olives, pitted
- 1/4 cup cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Combine ingredients in the food processor.
- Blend until smooth.
- Taste and adjust seasoning.
- Transfer to a serving bowl.
- Garnish with fresh herbs.
- Serve with crackers or vegetable sticks.
Notes
Use quality green olives for best flavor. Can be made ahead and stored in the fridge.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg