Description
A warm and creamy pumpkin curry seasoned with aromatic spices, perfect for autumn.
Ingredients
Scale
- 1 medium pumpkin, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can coconut milk
- 1 cup vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add onion and sauté until translucent, about 5 minutes.
- Stir in garlic and ginger, cooking for another minute until fragrant.
- Add curry powder and diced pumpkin, stirring to coat the pumpkin evenly.
- Pour in the coconut milk and vegetable broth, mixing well.
- Bring the mixture to a boil, then reduce heat and let it simmer until pumpkin is tender, about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
Pairs beautifully with steamed jasmine rice, quinoa, or naan. Suitable for meal prep and tastes even better the next day.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg