Description
A refreshing salad featuring crispy potstickers on a bed of vibrant greens, topped with a zesty dressing.
Ingredients
- Potstickers (frozen or homemade)
- Mixed salad greens
- Cucumber, thinly sliced
- Carrots, grated
- Red cabbage, shredded
- Green onions, sliced
- Soy sauce
- Sesame oil
- Rice vinegar
- Sesame seeds for garnish
Instructions
- Cook Your Potstickers: Prepare potstickers according to package instructions (boil, steam, or pan-fry).
- Prepare the Salad Base: In a large bowl, combine mixed salad greens, cucumber, grated carrots, shredded red cabbage, and sliced green onions. Toss gently.
- Whisk Together the Dressing: In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar.
- Dress the Salad: Drizzle the dressing over the salad, tossing until the vegetables are coated.
- Final Assembly and Serving: Serve the salad topped with crispy potstickers and sprinkle with sesame seeds.
Notes
For best results, don’t overcrowd potstickers while cooking. Serve with miso soup or edamame on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Pan-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg