Description
A delightful blend of sweet pineapple, crunchy walnuts, and creamy mayonnaise, perfect for summer gatherings.
Ingredients
Scale
- 1 can (20 oz) pineapple chunks, drained
- 1 cup walnuts, chopped
- 1 cup celery, diced
- 1/2 cup mayonnaise
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the drained pineapple chunks, chopped walnuts, and diced celery in a large bowl.
- Add the mayonnaise to the bowl and mix until well combined.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve the salad on a bed of crisp lettuce leaves for an appetizing presentation!
Notes
Make sure to drain the pineapple thoroughly to prevent excess moisture. Substitute Greek yogurt for a healthier mayonnaise alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg