Description
A delightful and creamy dessert that captures the essence of summer with flavors of pineapple, coconut, and vanilla.
Ingredients
Scale
- 1 cup crushed pineapple (drained)
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1/2 cup sweetened shredded coconut
- 1/2 cup cream cheese (softened)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the softened cream cheese and sugar until smooth.
- Stir in the whipped topping and vanilla extract until well combined.
- Gently fold in the crushed pineapple, shredded coconut, and mini marshmallows.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Ensure cream cheese is at room temperature for easy blending. Drain the crushed pineapple well to avoid a watery texture.
- Prep Time: 15
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg