Description
A vibrant dish of tortellini, chicken, and mixed veggies tossed in homemade pesto, perfect for memorable family dinners.
Ingredients
Scale
- 2 cups tortellini (fresh or frozen)
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (e.g., bell peppers, zucchini, and cherry tomatoes)
- 1/2 cup pesto sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the tortellini according to package instructions. Once tender, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the mixed vegetables and sauté until tender, about 5-7 minutes.
- Add the cooked chicken to the skillet and heat through, stirring gently to combine.
- Stir in the cooked tortellini and pesto sauce, mixing well.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
Use fresh ingredients for the best flavor. Feel free to swap proteins or vegetables based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 50mg