Description
A flavorful recipe for crispy baked peri peri chicken thighs, marinated in a tangy, spicy sauce for a delightful culinary experience.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons peri peri sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 200°C (400°F).
- Mix together the peri peri sauce, olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Coat the chicken thighs in the marinade until fully enveloped.
- Let the chicken sit for at least 30 minutes to absorb the flavors.
- Place the thighs on a baking tray and bake for 25-30 minutes until cooked through.
- Serve hot with fresh lemon wedges on the side.
Notes
For extra flavor, marinate the chicken thighs overnight. Ovens can vary in temperature, so check for doneness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg