Description
A creamy and luscious Peanut Butter Pie that’s easy to make and absolutely indulgent.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- Chocolate shavings or ganache for topping (optional)
Instructions
- Mix the creamy peanut butter, powdered sugar, and softened cream cheese in a large bowl until smooth and well combined.
- Fold in the whipped cream and vanilla extract until fully incorporated.
- Pour the mixture into the pre-made graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with chocolate shavings or a drizzle of ganache before serving.
Notes
Ensure cream cheese is softened for the smoothest filling. Can be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg