Description
A comforting dish that combines tender chicken with creamy peanut butter and aromatic spices for a delicious curry.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can coconut milk
- 1/2 cup peanut butter
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped cilantro for garnish
- Cooked rice for serving
Instructions
- In a large skillet, heat some oil over medium heat and sauté the onion until translucent.
- Add garlic and ginger to the skillet and cook for another minute.
- Add the chicken pieces and cook until no longer pink.
- Stir in the curry powder and cook for another minute.
- Add the coconut milk and peanut butter, stirring until combined.
- Simmer for 15-20 minutes until the sauce thickens.
- Season with soy sauce, salt, and pepper based on your preferences.
- Serve over cooked rice and garnish with chopped cilantro.
Notes
Adjust the spice to your liking by adding more curry powder or chili flakes. Use natural peanut butter for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg