There’s something almost magical about the first bite of a warm, flaky pastry, especially when it’s bursting with the sweet, juicy goodness of fresh peaches. I still remember the summer afternoons from my childhood spent in my grandmother’s kitchen, where the air was filled with the comforting smell of sugar and spice mingling together. She would often transform ripe peaches into delightful pies, but there was always something special about those treats that arrived at the table in muffin form. My heart would race with excitement each time, as if I were about to unwrap a present. Today, I’ve taken that wonderful experience and turned it into something even more exciting: Peach Pie Cruffins.
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 30 minutes
- Total Duration: 45 minutes
- Portion Size: 12 Cruffins
- Complexity: Moderate
Nutritional Recipe
- Calories per portion: Approximately 200
- Protein: 3 grams
- Carbs: 27 grams
- Fats: 9 grams
- Fiber: 1 gram
- Sugars: 8 grams
- Sodium: 150 mg
Why You’ll Love This Peach Pie Cruffins
If you adore pastries that are both decadent and comforting, these Peach Pie Cruffins are going to become a staple in your home. Imagine delightful layers of buttery dough, each one embracing the warm, spiced peach filling that evokes memories of summer. They’re easy to whip up and, more importantly, they invite joy to every bite. These cruffins not only satisfy your sweet tooth but also bring a beautiful, rustic charm to any breakfast or brunch table. Moreover, they pair flawlessly with a scoop of vanilla ice cream or a dollop of whipped cream, turning a simple treat into an irresistible dessert.
The Complete Cooking Journey
Let’s embark on this culinary adventure together. Whether you’re a beginner wishing to step into the world of baking or a seasoned cook looking to add a new twist to your dessert repertoire, this recipe will guide you with comforting ease. The comforting scent of fresh peaches mingling with warm cinnamon will have you feeling right at home. So, roll up your sleeves, and let’s get cruffin’!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
- Sugar for sprinkling
Method:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and grease a muffin tin with butter or cooking spray to avoid any sticky situations later on.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This dry mixture lays the foundation for your delightful cruffins.
Step 3: Combine Wet Ingredients
In a separate bowl, combine the melted butter, milk, and vanilla extract. Once mixed, gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Remember, a few lumps are okay—don’t overmix!
Step 4: Prepare the Peach Filling
In a different bowl, toss the diced peaches with cinnamon and cornstarch until evenly coated. This step not only enhances the flavor but also thickens the filling, ensuring it doesn’t become overly soupy in the oven.
Step 5: Roll Out the Dough
On a lightly floured surface, roll out the cruffin dough into a large rectangle. Then, cut the dough into strips to create layers. This is where the magic happens, as layering adds that signature cruffin texture!
Step 6: Assemble the Cruffins
Fill each strip of dough with the peach mixture and then cleverly fold or roll them up to fit into the muffin tin. You want them snug but not stuffed.
Step 7: Brush and Sprinkle
Gently brush the tops with the egg wash for that golden finish, and sprinkle a little sugar on top to create a sweet crust.
Step 8: Bake to Perfection
Place your muffin tin in the oven and bake for 20-25 minutes, or until they are golden brown and your kitchen fills with an intoxicating aroma.
Step 9: Cool and Savor
Let cool slightly before serving. Trust me—it’s hard to wait, but letting them cool ensures that the filling stays intact when you dig in.
Serving Suggestions & Pairings
These Peach Pie Cruffins are fantastic on their own, but they shine even brighter when served alongside a scoop of creamy vanilla ice cream or a drizzle of heavy cream. Pair them with a fresh cup of coffee or tea for an afternoon delight, or serve them at brunch with mimosas for a delightful social gathering.
Storage & Leftovers Guide
Leftovers? Lucky you! Store any uneaten cruffins in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly and freeze for up to a month. Just allow them to come to room temperature before enjoying again, or give them a quick pop in the oven to refresh them.
Kitchen Wisdom & Success Tips
- Room Temperature Ingredients: For best results, make sure your butter and eggs are at room temperature, as they combine more easily with other ingredients.
- Fresh Peaches: Use ripe, sweet peaches for the best flavor; they should be slightly soft to the touch.
- Don’t Overmix: The dough prefers a gentle hand; overmixing can lead to dense cruffins rather than fluffy ones.
- Variations: Feel free to experiment with different fruits or spices based on your preferences—think blueberries, strawberries, or even raspberries for a berry medley.
Flavor Variations & Adaptations
While peach is certainly a star in this recipe, you can adapt it easily. Swap in different fruits like apples, cherries, or mixed berries. Add nutmeg to the peach filling for an extra kick, or try using almond extract instead of vanilla for a different aroma.
Reader Questions & Solutions
-
Q: How do I prevent my cruffins from sticking to the tin?
A: Ensuring you grease the muffin tin well with butter or cooking spray will help. Alternatively, using muffin liners can provide an easy release. -
Q: Can I use frozen peaches?
A: Yes! Just make sure to thaw and drain them well before adding to your filling to avoid excess moisture. -
Q: What can I do if my dough is too sticky?
A: Sprinkle a bit more flour on your surface; however, avoid adding too much to keep your cruffins light and airy. -
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough a day in advance and store it in the fridge. Just allow it to come back to room temperature before rolling out. -
Q: How can I tell if my cruffins are done baking?
A: They should be beautifully golden brown on top, and a toothpick inserted should come out clean without any wet batter.
Wrapping Up
These Peach Pie Cruffins are more than just a delicious treat; they’re a celebration of summer bounty and a reminder of warm, cherished moments in the kitchen. I hope this recipe brings a little sweetness to your home and maybe even some nostalgia just as it does for me. So gather your ingredients, bring your loved ones into the kitchen, and share in the joy of baking. You’ll not only enjoy the cruffins but also the wonderful memories made along the way! Happy baking!
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Peach Pie Cruffins
- Total Time: 45 minutes
- Yield: 12 Cruffins 1x
- Diet: Vegetarian
Description
Delightful layers of buttery dough filled with warm, spiced peach filling, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
- Sugar for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with butter or cooking spray.
- In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, combine the melted butter, milk, and vanilla extract. Gradually pour into the dry mixture, stirring gently until just combined.
- Toss the diced peaches with cinnamon and cornstarch until evenly coated.
- On a lightly floured surface, roll out the dough into a large rectangle, then cut into strips.
- Fill each strip of dough with the peach mixture, folding or rolling to fit into the muffin tin.
- Brush the tops with egg wash and sprinkle sugar on top.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve with vanilla ice cream or whipped cream for an added treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cruffin
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
