Description
A delightful combination of cinnamon rolls and peach pie, perfect for brunch or dessert.
Ingredients
Scale
- 1 can of cinnamon rolls
- 2 cups fresh peaches, sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/2 cup frosting (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the sliced peaches, brown sugar, and cinnamon.
- Unroll the cinnamon rolls and gently flatten each one.
- Place a generous spoonful of the peach mixture onto each flattened cinnamon roll.
- Carefully roll each cinnamon roll back up.
- Place the rolls in a greased baking dish.
- Drizzle melted butter over the top of the rolls.
- Bake for 20-25 minutes or until golden and fluffy.
- Drizzle with frosting before serving.
Notes
These rolls are best served warm. Store leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 14g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg