Description
A hearty and colorful bowl brimming with fresh ingredients and bold flavors. This Paleo Meat Grilled Beef Bowl combines marinated flank steak, sautéed bell peppers, and cauliflower rice for a nourishing meal.
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup cauliflower rice
- 1 cup bell peppers, sliced
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Marinate the flank steak by whisking together olive oil, lime juice, garlic powder, onion powder, chili powder, salt, and pepper. Coat the steak and let it marinate for 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the marinated flank steak for 4-5 minutes on each side until desired doneness.
- Remove steak from heat and let it rest for 5 minutes.
- Sauté the bell peppers in the same skillet until softened, about 3-4 minutes.
- Prepare the cauliflower rice according to package instructions or steam until tender.
- Assemble the bowl starting with cauliflower rice, then layer with sliced flank steak, sautéed bell peppers, and avocado.
- Garnish with fresh cilantro.
Notes
Adjust spices according to your preference and consider using different proteins or grains for variations.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg