Description
Delicious and crispy oven roasted cabbage steaks seasoned with garlic, smoked paprika, and thyme. A perfect side dish or centerpiece for any meal.
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Optional toppings: grated Parmesan cheese, red pepper flakes, or fresh parsley
Instructions
- Preheat the oven or air fryer to 400°F (200°C) or 375°F (190°C).
- Prepare the cabbage by slicing it into 3/4-inch thick rounds.
- Create the seasoning mixture by combining olive oil, garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper in a bowl.
- Brush the seasoning mixture onto both sides of each cabbage round.
- Roast in the oven for 25 to 30 minutes, flipping halfway.
- Air fry for 10 to 15 minutes, flipping halfway, if using an air fryer.
- Cool briefly, then garnish with optional toppings.
- Serve immediately while warm and crispy.
Notes
These cabbage steaks can be paired with grilled meats or served on their own. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg