Description
This easy-to-make No Knead Seeded Oat Bread fills your kitchen with comforting scents and is packed with wholesome ingredients, making it a nourishing choice for any meal.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 2 tablespoons honey or maple syrup
- 2 cups warm water
- 1/2 cup mixed seeds (such as sunflower, pumpkin, sesame)
Instructions
- In a large bowl, mix the oats, all-purpose flour, whole wheat flour, salt, and instant yeast.
- Add honey (or maple syrup) and warm water. Stir until a thick, shaggy dough forms.
- Fold in the mixed seeds until evenly distributed within the dough.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours until bubbly and doubled in size.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Transfer the dough to a floured surface, shape it into a ball, and let it rest for 30 minutes.
- Carefully remove the hot Dutch oven, place the dough inside, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for another 15-20 minutes until golden brown.
- Let it cool on a wire rack before slicing.
Notes
Store the bread in an airtight container or wrapped in a cloth. It will stay fresh at room temperature for up to 3 days. For longer storage, slice the bread and freeze it for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg