Description
A delightful dessert featuring a crunchy graham cracker base topped with fresh strawberries and whipped cream, perfect for warm summer days.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup fresh strawberries, chopped
- 1 cup whipped cream or Cool Whip
- 1/2 cup strawberry syrup (optional)
Instructions
- In a bowl, mix the crushed graham crackers, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a serving dish to form a crust.
- In another bowl, gently mix the chopped strawberries with the whipped cream.
- Spread the strawberry mixture over the graham cracker crust.
- Drizzle with strawberry syrup if desired.
- Refrigerate for at least 1 hour before serving.
Notes
For added crunch, consider adding crushed nuts on top. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg