It’s a warm afternoon in late spring, and the air is filled with the sweet scent of blooming flowers mingling with the inviting aroma of fresh strawberries. There’s something magical about this season when the sun shines brighter and everything feels alive. Growing up, my grandmother would often gather us around her kitchen table, a vibrant assembly of family, laughter, and the fleeting promise of summer. Of all her desserts, the one that never failed to make our hearts dance was her delightful strawberry cloud cake. It wasn’t a traditional cake at all but rather a creamy, dreamy masterpiece that didn’t require any baking—just the perfect summer treat!
This No Bake Strawberry Cloud Cake brings back fond memories of those cherished sunny days spent with loved ones. As we layered the glossy strawberries with fluffy cream while indulging in giggles about schoolyard tales and bittersweet moments, it felt like magic. Since those days, I’ve adapted Grandma’s recipe into something my family looks forward to every season. I can’t wait to share it with you!
Recipe Timing
- Prep Duration: 20 minutes
- Active Cooking: 20 minutes
- Total Duration: 4 hours (allowing for chilling)
- Portion Size: Serves 8
- Complexity: Simple
Nutritional Recipe
- Calories per portion: 290
- Protein: 3g
- Carbs: 30g
- Fats: 17g
- Fiber: 1g
- Sugars: 18g
- Sodium: 150mg
Why You’ll Love This No Bake Strawberry Cloud Cake
This light and airy dessert strikes the perfect balance between sweetness and tanginess. The fresh strawberries add a burst of natural flavor, while the creamy filling envelops every bite in blissful comfort. It’s ideal for hot days when you crave something refreshing yet satisfying. Plus, it’s ridiculously easy to whip up, leaving you plenty of time to enjoy life outside the kitchen.
The Complete Cooking Journey
Creating your No Bake Strawberry Cloud Cake is not just about mixing ingredients; it’s a joyful journey through textures and flavors that will leave you as excited as I am. Let’s dive into this colorful adventure!
Ingredients:
- 1 pound fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 pre-made graham cracker crust
Method:
Step 1: Whipping the Cream
In a medium bowl, beat the heavy cream with sugar and vanilla extract until soft peaks form. It’s like watching clouds form in the sky—fluffy, light, and oh-so-promising!
Step 2: Preparing the Cream Cheese Mixture
In another bowl, mix the softened cream cheese and powdered sugar until smooth. This creamy base is going to be the hug all your flavors need!
Step 3: Combining the Cream Mixtures
Gently fold the whipped cream into the cream cheese mixture until well combined. Take care to keep that airiness—we want the cake to feel like a light, fluffy cloud!
Step 4: Layering the Strawberries
Layer half of the sliced strawberries in the bottom of the graham cracker crust. This is where the vibrant pinks and reds come into play, showcasing nature’s candy!
Step 5: Spreading the Cream
Spread half of the cream mixture over the strawberries. It’s starting to look beautiful, right?
Step 6: Repeating Layers
Repeat with the remaining strawberries and cream mixture. Stack those flavors and colors high—let’s build a dessert worthy of any celebration!
Step 7: Chilling to Perfection
Refrigerate for at least 4 hours or until set. During this time, the layers will meld together, creating harmonious flavors that sing with every bite.
Step 8: Serving Chilled
Serve chilled and enjoy! Each slice reveals the delightful layers waiting to be tasted.
Serving Suggestions & Pairings
Pair your No Bake Strawberry Cloud Cake with a dollop of whipped cream or a sprinkle of fresh mint for a vibrant touch. It’s also fantastic alongside a scoop of vanilla ice cream or a refreshing iced tea on a warm afternoon.
Storage & Leftovers Guide
Store any leftovers in an airtight container in the refrigerator for up to 3 days. I doubt there will be much left, but just in case, you’ll have sweet delight waiting for you!
Kitchen Wisdom & Success Tips
- Ensure your cream cheese is softened to room temperature; it makes blending so much easier!
- To prevent the strawberries from browning, you might add a splash of lemon juice after slicing.
- If you want to elevate the recipe, consider drizzling melted chocolate over the top before serving.
Flavor Variations & Adaptations
Feel free to experiment! Swap strawberries for other berries like blueberries or raspberries for a delightful twist. If you’re feeling indulgent, try adding a layer of chocolate ganache beneath the cream for a rich surprise.
Reader Questions & Solutions
-
Can I use frozen strawberries?
Yes, thaw them and drain excess liquid before using! -
What if I don’t have heavy cream?
Use full-fat coconut milk for a dairy-free alternative that still provides richness. -
Can I add different flavors?
Absolutely! Add citrus zest for a zesty kick or mix in some chocolate chips for an added layer of decadence. -
How can I ensure the cake sets properly?
Make sure to give it plenty of time in the refrigerator! Rushing this step can affect the texture. -
Is there a gluten-free option for the crust?
Yes, look for gluten-free graham cracker alternatives or use crushed nuts as a crust base.
Wrapping Up
Each bite of this No Bake Strawberry Cloud Cake is a reminder that joy can be simple—and often lies in the sweet, fleeting moments we enjoy with our loved ones. I encourage you to try this recipe and create your own delicious memories. I can’t wait to see how it turns out for you—happy cooking!
Print
No Bake Strawberry Cloud Cake
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy, dreamy no bake dessert layered with fresh strawberries and fluffy cream, perfect for warm days.
Ingredients
- 1 pound fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 pre-made graham cracker crust
Instructions
- In a medium bowl, beat the heavy cream with sugar and vanilla extract until soft peaks form.
- In another bowl, mix the softened cream cheese and powdered sugar until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Layer half of the sliced strawberries in the bottom of the graham cracker crust.
- Spread half of the cream mixture over the strawberries.
- Repeat with the remaining strawberries and cream mixture.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
Ensure cream cheese is softened for easier blending. Add a splash of lemon juice to sliced strawberries to prevent browning.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
