Description
A deliciously creamy no-bake cheesecake bursting with pistachio flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup pistachio pudding mix
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
- Chopped pistachios for topping (optional)
Instructions
- Cream the cream cheese in a large bowl until smooth.
- Combine the pistachio pudding mix, powdered sugar, and vanilla extract, mixing until well combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream gently into the pudding mixture until fully incorporated.
- Pour the mixture into the graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish before serving with chopped pistachios if desired.
Notes
Ensure the cream cheese is softened for easy mixing and that the whipped cream reaches stiff peaks for a fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg