Description
Delicious no-bake cookies that are low in carbs and perfect for satisfying sweet cravings without guilt.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup sugar-free sweetener (like erythritol or stevia)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix the dry ingredients: In a large bowl, mix together the almond flour, cocoa powder, and a pinch of salt.
- Combine the wet ingredients: In a separate bowl, combine the melted coconut oil, your sugar-free sweetener, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Shape your cookies: Using your hands, form small cookie shapes and place them on a parchment-lined baking sheet.
- Refrigerate the cookies for about 30 minutes or until firm.
- Enjoy your no-bake keto cookies!
Notes
Store in an airtight container in the fridge for up to one week, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg