Description
A delightful homage to the classic banana split, this no-bake pie features rich layers of vanilla pudding, bananas, and pineapple, all topped with whipped cream, chocolate syrup, and cherries.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 ripe bananas, sliced
- 1 cup whipped cream
- 1 cup chocolate syrup
- 1 cup crushed pineapples, drained
- ½ cup chopped nuts (optional)
- 2 cups vanilla pudding
- Maraschino cherries for topping
Instructions
- Layer the sliced bananas evenly at the bottom of the graham cracker crust.
- Spread the crushed pineapples over the bananas.
- Pour the vanilla pudding over the pineapple layer, spreading it evenly.
- Drizzle chocolate syrup generously over the pudding layer.
- Spread the whipped cream over the chocolate syrup.
- Finish with chopped nuts and maraschino cherries, then refrigerate for at least 2 hours before serving.
Notes
Ensure bananas are ripe for optimal flavor. Toss pineapples with a little sugar for sweetness. For a low-fat version, use light whipped cream and pudding.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg