Description
Delightful Moroccan square flatbread known for its crispy exterior and soft, flaky interior. Perfect for dipping or serving alongside meals.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup semolina flour
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil or melted butter
- Additional oil for frying
Instructions
- Mix the dry ingredients in a large bowl, combining all-purpose flour, semolina flour, and salt.
- Add warm water gradually while mixing until a soft, pliable dough forms.
- Shape the dough into equal portions and roll into balls, coat with oil, and let rest for 30 minutes.
- Flatten each ball into a thin disc and fold the edges inward to create a square shape.
- Fry in a heated skillet with oil until golden brown on both sides.
- Serve warm alongside honey or desired toppings.
Notes
You can add herbs or spices to the dough for extra flavor. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg