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Mouthwatering Tahini Kofta


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  • Author: camellia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delightful kofta infused with warm spices and creamy tahini, perfect for grilling or baking.


Ingredients

Scale
  • 1 lb ground meat (beef or lamb)
  • 1/2 cup tahini
  • 1 small onion, grated
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup parsley, chopped
  • Bamboo skewers (soaked in water)

Instructions

  1. Gather Your Ingredients
  2. Mix Well
  3. Shape the Kofta
  4. Preheat the Grill
  5. Cook the Kofta
  6. Serve Hot

Notes

For a vegetarian version, substitute ground meat with minced chickpeas or lentils.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg
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