Description
A comforting Moroccan Potato Stew that combines rich spices and hearty vegetables, perfect for cozy evenings.
Ingredients
Scale
- 4 medium potatoes, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 1 red bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups vegetable broth
- Fresh cilantro for garnish
Instructions
- Sauté the Aromatics: In a large pot or tagine, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
- Add the Vegetables: Add the chopped potatoes, carrots, and red bell pepper. Stir to combine, letting the colorful vegetables mingle in the pot.
- Spice It Up: Season the mixture with cumin, coriander, paprika, salt, and pepper. Allow the spices to toast for a minute, filling your kitchen with an inviting aroma.
- Simmer to Perfection: Pour in the vegetable broth. Cover the pot, and let it simmer for about 30-40 minutes or until the potatoes are tender and infused with flavor.
- Garnish and Serve: Garnish with fresh cilantro before serving. Enjoy your Moroccan Potato Tagine!
Notes
Serve alongside warm crusty bread or fluffy couscous. This stew can be stored in the refrigerator for up to 3 days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg