Description
Delightful bite-sized pancakes filled with the sweetness of ripe bananas, perfect for breakfast or as a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 ripe banana (mashed)
- 1 tablespoon melted butter
- Cooking spray or additional butter for the pan
Instructions
- Gather all your ingredients.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, mashed banana, and melted butter.
- Pour the wet mixture into the dry ingredients and gently combine until just mixed.
- Preheat your skillet or griddle over medium heat and coat with cooking spray or butter.
- Using a small scoop or spoon, pour small amounts of batter onto the skillet to form mini pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm, drizzled with syrup or your favorite toppings.
Notes
Make sure your banana is very ripe for the best flavor. You can experiment with different add-ins like cinnamon or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg