Description
A delightful hybrid of pizza and Mexican flavors, featuring a crisp crust topped with refried beans, salsa, and melted cheese.
Ingredients
Scale
- 1 pizza crust
- 1 cup refried beans
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup cooked ground beef or chicken (optional)
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza crust on a baking sheet, shaping it into your desired round or rectangle.
- Spread a generous layer of creamy refried beans over the crust.
- Top the refried beans with a hearty layer of salsa.
- Sprinkle cooked ground beef or chicken over the salsa, if using.
- Spread shredded cheese evenly over everything.
- Bake for 12-15 minutes, or until the cheese is bubbly and golden.
- Remove the pizza from the oven and top it with diced tomatoes, sliced olives, green onions, and cilantro before serving.
Notes
Serve with guacamole and tortilla chips, or a fresh garden salad. A refreshing drink like limeade or margarita pairs beautifully.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg