Description
A delightful Mediterranean salad dressing that transforms simple greens into a flavor-packed feast.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Gather your ingredients on the counter.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and honey until silky and well-combined.
- Add minced garlic and dried oregano, whisking again to mingle the flavors.
- Season the dressing with salt and pepper to taste.
- Drizzle over your favorite salads and enjoy!
Notes
This dressing can be stored in the refrigerator for up to a week. Shake or stir before using as ingredients may separate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: varies based on salt added
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg