Description
A vibrant and healthy dish celebrating fresh ingredients, perfect for summer gatherings.
Ingredients
Scale
- 1 lb white fish fillets (such as tilapia or cod)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cabbage
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Preheat the grill or skillet over medium-high heat.
- Mix olive oil, cumin, paprika, salt, and pepper in a bowl to create a flavor rub.
- Rub the mixture over the fish fillets.
- Cook the fish on the grill or skillet for 3-4 minutes on each side until flaked easily.
- Prep toppings: shred the cabbage, dice the avocado, and chop the tomatoes and cilantro.
- Flake the cooked fish into bite-sized pieces.
- In individual bowls, layer shredded cabbage, flaked fish, diced avocado, tomatoes, cilantro, and a squeeze of lime.
Notes
For added protein, serve with black beans or a cucumber salad. If you have leftovers, store components separately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg