Description
A delicious and satisfying low-carb chicken salad packed with flavor and protein, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced pickles
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Optional: chopped bacon
Instructions
- Combine all ingredients in a large bowl.
- Mix until well combined, ensuring each shred of chicken is coated.
- Season with salt and pepper to taste.
- Fold in chopped bacon if desired.
- Serve chilled on a bed of lettuce or in low-carb wraps.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Stir in a bit of mayonnaise before serving if the salad thickens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg