Description
A creamy and savory Loaded Cream Cheese Dip perfect for gatherings, featuring cheddar cheese, bacon, and fresh vegetables.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup cooked and crumbled bacon
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Mix the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheddar, green onions, bacon, diced tomatoes, cilantro, garlic powder, and season with salt and pepper.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes.
- Serve with tortilla chips or crackers.
Notes
Make sure cream cheese is well softened for a smooth dip. Don’t skip the chilling step!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg