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Lemon Parmesan Lettuce Salad


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  • Author: camellia
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad featuring crisp romaine lettuce, zesty lemon dressing, and savory Parmesan cheese, perfect for any meal.


Ingredients

Scale
  • 1 head of romaine lettuce, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • 1/4 cup cherry tomatoes, halved (optional)
  • 1/4 cup sliced cucumbers (optional)

Instructions

  1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, and sliced cucumbers if using.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Sprinkle the grated Parmesan cheese on top and serve immediately.

Notes

Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to a day.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Fresh
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 5mg
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