The scent of freshly baked cookies wafted through our home one evening, instantly transforming our kitchen into a cozy retreat that invited memories of childhood. As I sifted through my pantry, I discovered a jar of dried lavender buds. It sparked an idea—a whimsical twist on the classic chocolate chip cookie. Moments later, my lavender chocolate chip cookies emerged from the oven, and I couldn’t help but marvel at how the floral notes mingled with the rich aroma of melted chocolate. It’s amazing how a little creative thinking can make our familiar favorites feel new again!
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 12 minutes
- Total Duration: 27 minutes (plus cooling time)
- Portion Size: About 24 cookies
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 190
- Protein: 2g per serving
- Carbs: 24g per serving
- Fats: 9g per serving
- Fiber: 0.5g per serving
- Sugars: 12g per serving
- Sodium: 90mg per serving
Why You’ll Love This Lavender Chocolate Chip Cookies
These lavender chocolate chip cookies are not just your average treats; they are a delightful fusion of floral elegance and comforting sweetness. The infusion of lavender adds a subtle complexity, creating a cookie that’s perfect for special occasions or a cozy night in. Imagine a warm bite bringing together the nostalgic balance of chocolate sweetness with a whisper of lavender—a taste that’s elegant yet rooted in comfort. They are sure to impress friends and family while becoming a cherished favorite in your recipe collection.
The Complete Cooking Journey
As we embark on this baking adventure, allow the intoxicating smell of lavender to envelop you. This cookie recipe keeps you engaged every step of the way, from warming the lavender to the satisfying moment when you indulge in a warm cookie straight from the oven. Let’s dive into this delicious journey together.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon dried lavender buds
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips (optional for extra richness)
Method:
Step 1: Whisk Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside, allowing these dry ingredients to wait patiently as you build up the sweet base of your cookies.
Step 2: Infuse the Lavender
In a small saucepan, melt 1 tablespoon of butter over low heat. Add the dried lavender buds and warm gently for 2 to 3 minutes. Remove from heat and let cool. This process fills your kitchen with a lovely aroma that makes this whole venture feel wonderfully special.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. The texture should be almost velvety; you want to create a lush base for your cookies.
Step 4: Incorporate Eggs and Lavender
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and the cooled lavender-infused butter. This step is magical—the flavors meld together, creating a heavenly concoction.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until everything is combined. Fold in the chocolate chips, ensuring you have a hearty mix of creamy, dreamy chocolate goodness throughout.
Step 6: Preheat and Prepare for Baking
Preheat your oven to 350°F (175°C). Use a cookie scoop to form dough balls and place them on a baking sheet lined with parchment paper. Spacing is key, as these lovely cookies will spread while baking.
Step 7: Bake Your Cookies
Bake for 10 to 12 minutes until the edges are golden brown and the centers are set. The anticipation will build as your kitchen fills further with deliciousness.
Step 8: Cool Before Enjoying
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This brief wait allows the flavors to settle and prevents any accidental burns.
Serving Suggestions & Pairings
Enjoy these cookies warm with a cup of chamomile tea or a glass of cold milk. For a lovely dessert platter, serve them alongside lemon bars or mini fruit tarts. The herbal notes of lavender also pair beautifully with vanilla ice cream—try sandwiching a scoop between two cookies for a decadent treat!
Storage & Leftovers Guide
Store any leftover cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze them for up to 3 months. Just make sure to layer them with parchment paper to prevent sticking.
Kitchen Wisdom & Success Tips
- Ensure your butter is at room temperature for the best texture.
- Do not skip the cooling period for the melted lavender; it ensures the flavor infuses properly without burning.
- If you’re unsure about using dried lavender, start with a small amount and taste test to find your preferred balance.
Flavor Variations & Adaptations
Experiment with other herbs, such as rosemary or thyme, for unique flavor profiles. For a richer experience, try using dark chocolate chips instead of semi-sweet. You could also drizzle the baked cookies with chocolate or a lavender-infused glaze for an added touch of elegance.
Reader Questions & Solutions
- Can I use fresh lavender instead of dried? While fresh lavender can be used, you must reduce the amount, as its flavor is more potent. A teaspoon should be sufficient.
- What if I don’t have a cookie scoop? No worries! You can use two tablespoons to form cookie balls.
- How can I tell when the cookies are done? Look for golden-brown edges and slightly puffy centers; they will continue to firm up while cooling.
- Can I make the dough ahead of time? Yes! You can refrigerate the dough for up to 24 hours before baking.
- What can I do if my cookies spread too much? Ensure your butter is softened (not melted) and try chilling the dough before baking for better structure.
Wrapping Up
There’s something undeniably magical about cookies—especially when they’re warmed with a touch of creativity and a sprinkle of lavender. I hope this recipe inspires you to bake these delightful lavender chocolate chip cookies, bringing a bit of whimsy and joy into your kitchen. Whether you’re treating yourself or sharing with friends, these cookies are sure to be a hit. Happy baking!
Print
Lavender Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A whimsical twist on classic chocolate chip cookies with floral notes of lavender.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon dried lavender buds
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips (optional)
Instructions
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a small saucepan, melt 1 tablespoon of butter over low heat. Add the dried lavender buds and warm gently for 2 to 3 minutes. Remove from heat and let cool.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and the cooled lavender-infused butter.
- Gradually add the dry ingredients to the wet ingredients, mixing until everything is combined. Fold in the chocolate chips.
- Preheat your oven to 350°F (175°C). Use a cookie scoop to form dough balls and place them on a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to five days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
