Description
A fun twist on the classic key lime pie, this creamy fruit dip combines cream cheese and marshmallow fluff with the zesty brightness of key lime juice, perfect for summer gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup marshmallow fluff
- 1/4 cup key lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon salt
- Graham cracker crumbs (for garnish)
- Fresh fruit (for dipping, e.g., strawberries, pineapple, apple slices)
Instructions
- In a mixing bowl, combine the cream cheese and marshmallow fluff until smooth.
- Add the key lime juice, lime zest, and salt; mix until all ingredients are well combined.
- Serve the fruit dip in a bowl, garnished with graham cracker crumbs, and arrange fresh fruit alongside for dipping.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg