Description
A whimsical, layered take on the classic Key Lime Pie, these parfaits combine buttery graham cracker layers, creamy key lime filling, and fluffy whipped cream.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/2 cup key lime juice
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Lime wedges and zest for garnish
Instructions
- Prepare the crust layer: In a bowl, combine the graham cracker crumbs and melted butter; mix well. Layer this mixture in the bottom of serving glasses.
- Beat the cream cheese: In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
- Incorporate the tangy goodness: Add sour cream, key lime juice, and vanilla extract to the cream cheese mixture. Mix until combined.
- Fold in the whipped cream until well blended.
- Assemble the parfaits: Spoon the cheesecake mixture over the graham cracker layer in the serving glasses.
- Layer for impact: Repeat the layers until the glasses are filled.
- Chill for perfection: Chill the parfaits in the refrigerator for at least 120 minutes.
- Final touches: Before serving, garnish with lime wedges and a sprinkle of zest.
Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg