Description
A quick and hearty Keto-friendly dish featuring fried sausage and tender cabbage, seasoned to perfection.
Ingredients
Scale
- 1 pound of sausage
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the skillet by heating the olive oil over medium heat.
- Brown the sausage until browned, allowing the savory flavors to develop.
- Sauté the onion and garlic until the onion is translucent and fragrant.
- Toss in the chopped cabbage, and season with salt and pepper.
- Cook until the cabbage is tender and slightly caramelized, about 10-15 minutes.
- Serve hot and enjoy the comfort of a hearty meal!
Notes
Pairs well with creamy mashed cauliflower or a fresh green salad. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg