Description
A light and airy cheesecake dessert that satisfies your sweet tooth without the carbs.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol (or sweetener of your choice)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup sour cream
- Fresh berries for topping (optional)
Instructions
- Beat the cream cheese to perfection until smooth.
- Add the powdered erythritol and vanilla extract, mixing until well combined.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream gently into the cream cheese mixture.
- Add the sour cream and mix until fully combined.
- Serve immediately or refrigerate for later.
- Top with fresh berries if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg