Description
A delightful blend of spicy jalapeños and creamy cheddar cheese baked into a fluffy bread with a golden crust.
Ingredients
Scale
- 2 Cups All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 2 Tablespoons Parmesan cheese, grated
- 1 Cup Cheddar cheese, shredded
- 1 Jalapeño, diced small
- 2 Eggs, room temperature
- 1 Cup Milk, room temperature
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease and flour a 9 inch x 5 inch loaf pan and line with parchment paper.
- Sift together the flour and baking powder in a large mixing bowl.
- Add in granulated sugar, salt, onion powder, Parmesan cheese, shredded cheddar cheese, and diced jalapeños.
- Whisk together the eggs and milk until blended in a small bowl.
- Stir the egg and milk mixture into the dry ingredients, followed by melted butter.
- Scoop the batter into the prepared loaf pan, garnishing with jalapeño slices if desired.
- Bake for 60 to 80 minutes until a cake tester comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure ingredients are at room temperature for better mixing, especially the eggs and milk.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg