Description
A delightful salad that captures the flavors of an Italian sub, featuring fresh veggies, savory deli meats, and creamy provolone cheese.
Ingredients
- Romaine lettuce
- Cherry tomatoes
- Cucumber
- Red onion
- Pepperoncini
- Olives
- Italian deli meats (e.g., salami, ham, pepperoni)
- Provolone cheese
- Italian dressing
- Croutons
Instructions
- Wash and chop the romaine lettuce and place it in a large bowl.
- Halve the cherry tomatoes and slice the cucumber and red onion. Add them to the bowl.
- Add pepperoncini and olives to the salad for that signature Italian kick.
- Slice the Italian deli meats and provolone cheese, then arrange them artfully on top of the salad.
- Drizzle Italian dressing over the salad and toss gently to combine all the elements, ensuring every bite is full of flavor.
- Top with croutons for added crunch before serving, inviting everyone to dig in!
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep dressing separate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg