Description
A vibrant and refreshing Italian spaghetti salad filled with fresh vegetables, mozzarella, and Italian dressing, perfect for any occasion.
Ingredients
Scale
- 8 ounces spaghetti
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/3 cup red onion, chopped
- 1/2 cup black olives, sliced
- 1/2 cup mozzarella balls
- 1/4 cup parsley, chopped
- 1/3 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, red onion, black olives, mozzarella balls, and parsley.
- Drizzle with Italian dressing and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad is great as a side dish or light lunch. It stays fresh in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg