Description
A modern twist on a classic dish, this air fryer fried rice is quick, healthy, and packed with flavor.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 360°F (180°C) so it’s perfectly hot and ready for your fried rice adventure.
- Scramble the eggs in a bowl until fully cooked.
- Combine the cooked rice, mixed vegetables, soy sauce, sesame oil, scrambled eggs, green onions, salt, and pepper in a large mixing bowl.
- Transfer the rice mixture to the air fryer basket, ensuring an even layer for even cooking.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Serve hot and enjoy each delightful bite!
Notes
Using day-old rice works best to prevent mushiness. Customize with your favorite veggies or proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 440mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg