Description
Scrumptious Hot Italian Sub Sliders packed with layers of flavorful meats, provolone cheese, and zesty banana peppers, perfect for gatherings or a delicious treat.
Ingredients
Scale
- 12 slider rolls
- 12 slices of provolone cheese
- 12 slices of salami
- 12 slices of ham
- 12 slices of pepperoni
- 1 cup of banana peppers, sliced
- 1/2 cup of Italian dressing
- 1/4 cup of butter, melted
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
- Layer the provolone cheese, salami, ham, pepperoni, and banana peppers on the bottom halves of the rolls.
- Drizzle Italian dressing over the top of the layers.
- Place the top halves of the slider rolls over the fillings.
- In a small bowl, combine melted butter, garlic powder, and oregano. Brush the mixture over the top of the slider rolls.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the tops are golden and crispy.
- Serve warm and enjoy!
Notes
Feel free to swap in your favorite deli meats or cheeses! Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg