Description
Deliciously cheesy and savory, these Hot Italian Sub Sliders are a perfect crowd-pleaser for any gathering.
Ingredients
Scale
- 1 loaf of Italian bread
- 1/2 pound sliced salami
- 1/2 pound sliced pepperoni
- 1/2 pound sliced ham
- 1/2 pound provolone cheese
- 1/4 cup sliced banana peppers
- 1/4 cup sliced olives
- 1 tablespoon Italian seasoning
- 1/4 cup melted butter
- Garlic powder to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the loaf of Italian bread in half lengthwise and place the bottom half on a baking sheet.
- Layer the salami, pepperoni, ham, and provolone cheese evenly over the bottom half of the bread.
- Sprinkle banana peppers and olives over the meats and cheese.
- Sprinkle Italian seasoning over everything and brush the top half of the bread with melted butter, adding garlic powder to taste.
- Cover the assembled sliders with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until golden and crispy.
- Remove from the oven, slice into individual sliders, and serve warm.
Notes
Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. For best results, reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 345
- Sugar: 1g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 30mg