Description
A vibrant and refreshing salad featuring Honeycrisp apples, creamy feta, and crunchy walnuts tossed in a balsamic vinaigrette.
Ingredients
Scale
- 2 Honeycrisp apples, diced
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the mixed greens, diced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and sliced red onion in a large bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl until well combined.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for the best flavor and texture.
Notes
Best enjoyed fresh; dressing can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg