Description
Delightful and nostalgic Honeycomb Marshmallow Treats that combine crunchy cereal and sweet marshmallows, perfect for any occasion.
Ingredients
Scale
- 6 cups honeycomb cereal
- 1/4 cup butter
- 1 package (10 oz) marshmallows
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Combine the honeycomb cereal with the melted marshmallow mixture in a large bowl.
- Press the mixture into a greased 9×13-inch baking dish.
- Allow to cool before cutting into squares.
Notes
Store in an airtight container at room temperature for up to a week. Avoid heat or humidity to prevent stickiness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg